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Good Food, Made Easier.
The 78E Way
It begins with dehydration.
We take out the water and keep the useful stuff. And, what does it mean for you?
We take out the water and keep the useful stuff. And, what does it mean for you?
~93%
Lighter
On an average, ~93% of water is removed.
Retaining the natural taste & nutrition of fresh produce
A lot less to carry & Easy to store.
Retaining the natural taste & nutrition of fresh produce
A lot less to carry & Easy to store.
0 Preservatives
Shelf life comes from removing moisture, not from adding anything.
6-12 Months of Shelf Life
Good food that waits for you with zero spoilage.
No Fridge
Store it on the shelf. No refrigeration. More space. More convenience.
No Prep
Skip washing, peeling, chopping, and grinding. Ready when you are.
No Wastage
No more wilted greens or forgotten veggies. Just the right amount, right when you need it.
From Fresh To Ready
It Starts Fresh
Fresh Ingredients. Carefully Chosen.
A Good Wash Matters
Cleaned With Fresh Water.
Prepared With Purpose
Trimmed, Peeled Or Sliced. Only As Needed.
Some Recipes Need More Time
Where Flavours Take Their Time.
Some Recipes Need A Careful Blend
Where Ingredients Come Together.
The Heart Of Our Process
We Use Temperature-Controlled Dehydration To Ensure Consistent Quality While Preserving Flavour, Colour And Aroma.
Only When Powder Is Needed
Some Are Best Whole. Others As Powder.
Ready For Your Kitchen
Only The Ingredient. Nothing More.
Good Food Doesn't Need Complicated Processing.
Fresh Ingredients Deserve Simple, Thoughtful Handling. We Clean Them Well, Prepare Them Carefully And Gently Dehydrate Them Using Temperature-Controlled Electric Dryers. Depending On The Recipe, Some Ingredients Are Infused, Blended Or Ground—But Every Step Has A Purpose.
Nothing Extra.
Nothing Unnecessary.
Just Ingredients Made Easier To Use.
